Saint-Félicien cheese

Saint-Félicien cheese is a soft, creamy, cow's milk cheese originating from the Rhône-Alpes region in France. It is similar to, but larger than, Saint-Marcellin cheese, and is made from cow's milk, unlike the latter which can also be made from goat's milk. Saint-Félicien has a delicate, melt-in-the-mouth texture and a mild, slightly tangy flavor that becomes more robust as it ages.

History

The origins of Saint-Félicien cheese can be traced back to the farms of the Rhône-Alpes region. It was traditionally made by farmers as a way to utilize surplus milk. Over time, it gained popularity and became a staple of the local cuisine. The cheese is named after the town of Saint-Félicien in the Ardèche department, which is known for its rich culinary traditions.

Production

The production of Saint-Félicien cheese involves a careful process that begins with the collection of cow's milk. The milk is gently heated and then curdled using a small amount of rennet. The curd is then placed in molds and allowed to drain naturally without being pressed. This method helps to retain the moisture in the cheese, giving it its characteristic soft texture.

After demolding, the cheeses are salted and then aged for a minimum of two to three weeks in a cool, humid environment. During this time, they develop a thin, wrinkly rind that is white to pale yellow in color. The aging process allows the flavors to mature, resulting in a cheese that is rich and creamy with a subtle tanginess.

Characteristics

Saint-Félicien cheese is typically round in shape and weighs around 150 to 200 grams. It has a soft, creamy interior with a smooth, velvety texture. The flavor is mild and buttery, with a slight acidity that becomes more pronounced with age. The rind is edible and adds an earthy dimension to the cheese's overall taste profile.

Culinary Uses

Saint-Félicien is versatile in the kitchen and can be enjoyed in various ways. It is delicious on its own, served with a crusty baguette and a glass of white wine, such as Condrieu or Chardonnay. The cheese also melts beautifully, making it an excellent addition to hot dishes like gratins, quiches, and sauces. Its creamy texture and mild flavor complement a wide range of ingredients, from fresh fruits and nuts to savory meats and vegetables.

Pairings

When pairing Saint-Félicien with wine, opt for a white wine with good acidity to balance the creaminess of the cheese. Light to medium-bodied wines, such as Sauvignon Blanc, Viognier, or a young Beaujolais, are excellent choices. For those who prefer red wine, a soft, fruity red like Gamay can also complement the cheese well.

See Also

• French cheese
• List of French cheeses
• Cheese
• Culinary arts