Sakurab

From WikiMD's Wellness Encyclopedia

Error creating thumbnail:
Sakurab
Palapa (Philippines)

== Sakurab ==

Sakurab is a traditional Filipino dish originating from the Mindanao region in the southern part of the Philippines. It is a type of condiment made from wild shallots and is commonly used in Maranao cuisine. The dish is known for its unique flavor, which combines the sharpness of shallots with the tanginess of vinegar and the heat of chili peppers.

Ingredients[edit | edit source]

The primary ingredients of Sakurab include:

Preparation[edit | edit source]

The preparation of Sakurab involves finely chopping the wild shallots and mixing them with vinegar, chili peppers, salt, and sugar. The mixture is then left to marinate for several hours to allow the flavors to meld together. It is often served as a side dish or a condiment to enhance the flavor of various Filipino dishes.

Cultural Significance[edit | edit source]

Sakurab holds a special place in Maranao cuisine and is often served during special occasions and festivals. It is a staple in many households in the Mindanao region and is cherished for its ability to add a burst of flavor to any meal.

Related Pages[edit | edit source]

See Also[edit | edit source]



This Filipino cuisine related article is a stub. You can help WikiMD by expanding it.

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD