Sam Woo Restaurant

Sam Woo Restaurant

Sam Woo Restaurant is a popular Chinese restaurant chain with multiple locations in the United States. Known for its authentic Cantonese cuisine, Sam Woo has been serving delicious dishes to customers for over three decades.

History

Sam Woo Restaurant was founded in 1982 by Mr. Sam Woo, an immigrant from Hong Kong. He opened the first location in Los Angeles, California, with the aim of bringing traditional Cantonese flavors to the local community. The restaurant quickly gained popularity for its high-quality ingredients, skilled chefs, and attentive service.

Menu

Sam Woo Restaurant offers a diverse menu that caters to a wide range of tastes. From classic Cantonese dishes to modern fusion creations, there is something for everyone. Some popular items on the menu include:

• Roast Duck: Sam Woo is renowned for its succulent and flavorful roast duck, which is cooked to perfection with a crispy skin and tender meat.
• Sweet and Sour Pork: This classic Cantonese dish features tender pieces of pork coated in a tangy and sweet sauce, served with bell peppers and pineapple.
• Beef Chow Fun: A stir-fried noodle dish made with wide rice noodles, tender beef slices, and bean sprouts, seasoned with soy sauce and other spices.
• Salt and Pepper Shrimp: Crispy and savory shrimp seasoned with salt, pepper, and other spices, creating a delightful combination of flavors and textures.

Locations

Sam Woo Restaurant has expanded over the years and now has multiple locations across the United States. Some of the notable locations include:

• Los Angeles, California
• San Francisco, California
• Las Vegas, Nevada
• New York City, New York

Each location maintains the same commitment to quality and authenticity that has made Sam Woo a beloved restaurant chain.

Awards and Recognition

Sam Woo Restaurant has received numerous accolades for its outstanding cuisine and service. It has been featured in various publications and has garnered positive reviews from food critics and customers alike.