Sam Woo Seafood Restaurant

Sam Woo Seafood Restaurant

Sam Woo Seafood Restaurant is a popular Chinese restaurant chain known for its delicious seafood dishes and traditional Cantonese cuisine. With multiple locations across the United States, Sam Woo has become a go-to destination for those seeking authentic Chinese flavors.

History

Sam Woo Seafood Restaurant was founded in 1979 by Mr. Sam Woo, an immigrant from Hong Kong. He started the first restaurant in Los Angeles, California, with the aim of bringing the flavors of his homeland to the local community. Over the years, the restaurant gained popularity and expanded to other cities, including San Francisco and Las Vegas.

Menu

The menu at Sam Woo Seafood Restaurant offers a wide variety of dishes, ranging from classic Cantonese favorites to innovative seafood creations. Some of the must-try dishes include:

• Salt and Pepper Shrimp: Crispy shrimp seasoned with a flavorful blend of salt, pepper, and spices.
• Peking Duck: A traditional Chinese dish featuring roasted duck served with thin pancakes, scallions, and hoisin sauce.
• Lobster with Ginger and Scallions: Fresh lobster stir-fried with ginger, scallions, and a savory sauce.
• Braised Abalone with Oyster Sauce: Tender abalone cooked in a rich oyster sauce, creating a melt-in-your-mouth experience.

The restaurant also offers a variety of dim sum options, such as steamed dumplings, buns, and rice rolls, which are perfect for sharing and sampling different flavors.

Locations

Sam Woo Seafood Restaurant has several locations across the United States, including:

• Los Angeles, California
• San Francisco, California
• Las Vegas, Nevada

Each location offers a spacious and comfortable dining area, allowing guests to enjoy their meals in a relaxed atmosphere.

Awards and Recognition

Sam Woo Seafood Restaurant has received numerous accolades for its culinary excellence and commitment to quality. Some of the notable awards include:

• Best Chinese Restaurant in Los Angeles - awarded by the Los Angeles Times.
• Top Seafood Restaurant in San Francisco - recognized by the San Francisco Chronicle.

These awards reflect the dedication of the restaurant's chefs and staff in providing exceptional dining experiences to their customers.