Samai Distillery

From WikiMD's Wellness Encyclopedia

Samai Distillery is a distillery located in Phnom Penh, Cambodia. It is known for producing premium rum and other spirits using traditional methods and local ingredients. The distillery was founded in 2014 by Antonio Lopez De Haro and Daniel Pacheco, who were inspired by the rich history and culture of Cambodia.

History[edit | edit source]

The founders of Samai Distillery, Antonio Lopez De Haro and Daniel Pacheco, were both passionate about spirits and the art of distillation. They decided to establish a distillery in Cambodia, a country known for its rich history and culture, but not for its spirits. The distillery was named "Samai", which means "modern" in Khmer, reflecting the founders' vision of creating a modern Cambodian rum.

Production[edit | edit source]

Samai Distillery produces its spirits using traditional methods and local ingredients. The distillery sources its sugarcane from the Kampot and Koh Kong provinces of Cambodia. The sugarcane is then processed into molasses, which is fermented and distilled to produce rum. The distillery also produces other spirits, such as gin and vodka, using similar methods.

Products[edit | edit source]

Samai Distillery's main product is its premium rum, which is available in several varieties, including Gold Rum, Spiced Rum, and PX Limited Edition Rum. The distillery also produces a range of other spirits, including gin and vodka.

Recognition[edit | edit source]

Samai Distillery has received recognition for its commitment to quality and innovation. The distillery's products have won several awards, including the Gold Medal at the San Francisco World Spirits Competition in 2019.

See also[edit | edit source]


Contributors: Prab R. Tumpati, MD