Samlor kako

Samlor kako is a traditional Cambodian soup dish. It is one of the most popular dishes in Cambodia, and is often considered a national dish. The name "samlor kako" translates to "stirring soup", referring to the method of preparation.

Ingredients

Samlor kako is a rich and hearty soup made from a variety of ingredients. The base of the soup is a broth made from pork or fish, and it is filled with a variety of vegetables, including eggplant, long beans, pumpkin, and bitter melon. The soup also includes prohok, a type of fermented fish paste that is a staple in Cambodian cuisine. The soup is seasoned with lemongrass, turmeric, garlic, galangal, and kaffir lime leaves.

Preparation

The preparation of samlor kako involves several steps. First, the broth is made by simmering pork or fish with lemongrass, turmeric, garlic, and galangal. Once the broth is ready, the vegetables are added and cooked until they are tender. The prohok is then added to the soup, and the whole mixture is simmered until it is well-blended. The soup is typically served with rice, and can be garnished with fresh herbs such as cilantro and mint.

Cultural Significance

Samlor kako is a dish that is deeply rooted in Cambodian culture. It is often served at family gatherings and special occasions, and is a common dish in both rural and urban areas of Cambodia. The dish is also popular in other parts of Southeast Asia, including Thailand and Vietnam.

See Also

• Cambodian cuisine
• Prohok
• Southeast Asian cuisine