San Benito AVA
San Benito AVA
The San Benito AVA is an American Viticultural Area located in San Benito County, California. It is recognized for its unique climate and soil conditions that are ideal for the cultivation of a variety of grapevines.
Overview[edit | edit source]
The San Benito AVA was established in 1987 and covers an area of approximately 45,000 acres. It is situated in the Gabilan Mountain Range and is bordered by the Monterey AVA to the west and the Cienega Valley AVA and Lime Kiln Valley AVA to the south. The region is known for its diverse topography, which includes rolling hills, flat valleys, and steep slopes.
Climate[edit | edit source]
The climate in the San Benito AVA is characterized by warm, dry summers and mild, wet winters. The region benefits from a long growing season and a significant diurnal temperature variation, which allows the grapes to develop complex flavors while maintaining their natural acidity.
Viticulture[edit | edit source]
The San Benito AVA is home to a number of vineyards and wineries that produce a wide range of wine styles. The region is particularly known for its production of Rhône varietals, including Syrah, Grenache, and Mourvèdre. Other popular varietals grown in the area include Cabernet Sauvignon, Zinfandel, and Chardonnay.
Soil[edit | edit source]
The soil in the San Benito AVA is primarily composed of limestone and decomposed granite, which contribute to the distinctive mineral character of the wines produced in the region. The soil's excellent drainage also promotes the health and vigor of the grapevines.
Wineries[edit | edit source]
There are several notable wineries located within the San Benito AVA, including Calera Wine Company, DeRose Vineyards, and Leal Vineyards. These wineries are recognized for their commitment to sustainable viticulture practices and their production of high-quality wines that reflect the unique terroir of the region.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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