Santorini (wine)

Wine from the Greek island of Santorini

Santorini wine refers to the wines produced on the Greek island of Santorini, which is part of the Cyclades group in the Aegean Sea. The island is renowned for its unique terroir and the distinctive characteristics of its wines, particularly the white wines made from the Assyrtiko grape.

Geography and Climate

Santorini's unique viticulture

Santorini is a volcanic island with a rugged landscape and a hot, dry climate. The island's soil is composed of volcanic ash, pumice, and lava, which contributes to the unique mineral qualities of the wines. The climate is characterized by strong winds and limited rainfall, which stresses the vines and enhances the concentration of flavors in the grapes.

Viticulture

Bush training of Greek grape vines

The viticulture on Santorini is distinctive due to the island's harsh conditions. Vines are trained in a unique basket shape, known as "kouloura," to protect the grapes from the strong winds and intense sunlight. This method also helps to conserve moisture in the arid environment. The vines are typically ungrafted, as the volcanic soil is resistant to phylloxera, a pest that affects grapevines worldwide.

Grape Varieties

The primary grape variety grown on Santorini is Assyrtiko, which is known for its high acidity and mineral character. Other important varieties include Athiri and Aidani, which are often blended with Assyrtiko to produce the island's signature white wines. Red grape varieties such as Mandilaria and Mavrotragano are also cultivated, though in smaller quantities.

Wine Styles

Santorini wines

Santorini is best known for its dry white wines made predominantly from Assyrtiko. These wines are celebrated for their crisp acidity, citrus flavors, and mineral notes. The island also produces a sweet dessert wine called Vinsanto, made from sun-dried Assyrtiko and Aidani grapes. Vinsanto is characterized by its rich, complex flavors of dried fruit, honey, and spices.

Winemaking Techniques

Winemaking on Santorini combines traditional methods with modern technology. The use of stainless steel tanks and controlled fermentation temperatures helps preserve the fresh, vibrant character of the wines. Some producers also experiment with oak aging to add complexity to their wines.

Cultural and Economic Significance

Grapes drying on a rooftop in Akrotiri

Wine production is an integral part of Santorini's culture and economy. The island's wines are highly regarded both domestically and internationally, contributing to the local economy through wine tourism and exports. The unique landscape and historical significance of Santorini's vineyards have also led to their recognition as a UNESCO World Heritage Site candidate.

Related Pages

• Assyrtiko
• Vinsanto
• Greek wine
• Cyclades