Sapodilla

From WikiMD's Wellnesspedia

Sapodilla (also known as Manilkara zapota) is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. It is well-known for its fruit, also called sapodilla, which is a significant source of food in many countries in the above regions.

Description[edit | edit source]

The sapodilla tree can grow up to 30 meters in height and is characterized by its distinctive bark, which is rich in a white, gummy latex called chicle. The leaves are medium green and glossy, while the flowers are small and bell-like, with a white to slightly yellow color.

The sapodilla fruit is a large berry, typically 4-8 cm in diameter. The skin is brown and scruffy when ripe, while the inside is a grainy, sweet pulp that can range in color from yellow to brown. The fruit contains 2-5 black, shiny, flattened seeds.

Cultivation[edit | edit source]

Sapodilla is a tropical tree and prefers a hot, humid climate. It is highly resistant to wind and drought, making it suitable for cultivation in a wide range of tropical and subtropical environments. The tree is typically propagated through seeds, but can also be grown from cuttings or air layers.

Uses[edit | edit source]

The sapodilla fruit is consumed fresh and is also used in the production of jams, jellies, and beverages. The tree's latex, chicle, was historically used as a base for chewing gum. The wood of the sapodilla tree is hard, durable, and resistant to termites, making it valuable for construction and furniture making.

Health Benefits[edit | edit source]

The sapodilla fruit is rich in dietary fiber, vitamins A and C, and minerals such as potassium, copper, and iron. It is believed to have antioxidant, anti-inflammatory, and anti-bacterial properties.

See Also[edit | edit source]

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Contributors: Admin, Prab R. Tumpati, MD