Sapodilla

Sapodilla (also known as Manilkara zapota) is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. It is well-known for its fruit, also called sapodilla, which is a significant source of food in many countries in the above regions.

Description

The sapodilla tree can grow up to 30 meters in height and is characterized by its distinctive bark, which is rich in a white, gummy latex called chicle. The leaves are medium green and glossy, while the flowers are small and bell-like, with a white to slightly yellow color.

The sapodilla fruit is a large berry, typically 4-8 cm in diameter. The skin is brown and scruffy when ripe, while the inside is a grainy, sweet pulp that can range in color from yellow to brown. The fruit contains 2-5 black, shiny, flattened seeds.

Cultivation

Sapodilla is a tropical tree and prefers a hot, humid climate. It is highly resistant to wind and drought, making it suitable for cultivation in a wide range of tropical and subtropical environments. The tree is typically propagated through seeds, but can also be grown from cuttings or air layers.

Uses

The sapodilla fruit is consumed fresh and is also used in the production of jams, jellies, and beverages. The tree's latex, chicle, was historically used as a base for chewing gum. The wood of the sapodilla tree is hard, durable, and resistant to termites, making it valuable for construction and furniture making.

Health Benefits

The sapodilla fruit is rich in dietary fiber, vitamins A and C, and minerals such as potassium, copper, and iron. It is believed to have antioxidant, anti-inflammatory, and anti-bacterial properties.

See Also

• Tropical fruit
• Chicle
• Manilkara zapota