Sarge's Deli

Sarge's Deli is a renowned delicatessen located in New York City, known for its traditional Jewish fare. Established in 1964, it has become a staple in the city's culinary scene, offering a wide variety of dishes, including corned beef, pastrami, and matzo ball soup.

History

Sarge's Deli was founded by retired NYPD sergeant Abe Katz, who envisioned a deli that would serve the best quality food, 24 hours a day, 7 days a week. Despite the challenges of running a round-the-clock operation, Sarge's has remained true to its founder's vision, becoming a beloved institution in the city.

Menu

The menu at Sarge's Deli is extensive, featuring a wide range of traditional Jewish dishes. Some of the most popular items include the corned beef sandwich, the pastrami sandwich, and the matzo ball soup. The deli is also known for its oversized portions, with the sandwiches often stacked high with meat.

In addition to these staples, Sarge's also offers a variety of other dishes, such as chopped liver, blintzes, and knishes. The deli also serves a selection of homemade desserts, including cheesecake and rugelach.

Reception

Sarge's Deli has received positive reviews from both locals and tourists alike. It has been praised for its authentic Jewish fare, generous portions, and friendly service. The deli has also been featured in various media outlets, further cementing its status as a New York City institution.

See Also

• List of delicatessens
• Cuisine of New York City
• Jewish cuisine

External Links

• Official Website