Sartù di riso

Sartù di riso is a traditional Italian dish originating from the Neapolitan region. It is a sophisticated, oven-baked rice timbale, filled with a variety of ingredients such as meats, cheeses, and vegetables. The dish is a testament to the creativity and richness of Neapolitan culinary tradition, blending the flavors and textures of its components into a luxurious and hearty meal.

History

The origins of Sartù di riso can be traced back to the 18th century, during the period of the Kingdom of Naples. It was initially created by the French cooks who were employed by the Neapolitan aristocracy, incorporating the local ingredients and flavors. The name "Sartù" is derived from the French word "surtout," meaning "above all," reflecting the dish's status as a centerpiece of the dining table.

Ingredients and Preparation

The base of the Sartù di riso is Risotto rice, typically Arborio or Carnaroli, which is cooked and then mixed with a rich ragù, Parmesan cheese, and sometimes eggs to help bind the mixture. The filling can vary widely but often includes small meatballs, peas, mushrooms, mozzarella cheese, and hard-boiled eggs. The rice mixture is then shaped into a dome or layered in a bowl, with the filling in the center, before being inverted onto a baking dish to cook.

Variations

There are numerous variations of Sartù di riso, reflecting the regional tastes and preferences within Naples and the surrounding areas. Some versions may include specific types of meats, such as sausage or chicken livers, or different vegetables. The dish can also be adapted to suit vegetarian diets by omitting the meat and focusing on the richness of the cheeses and the variety of vegetables.

Cultural Significance

Sartù di riso is more than just a meal; it is a symbol of Neapolitan culture and history. It represents a fusion of French and Italian culinary traditions and showcases the creativity and resourcefulness of Neapolitan cooks. The dish is often prepared for special occasions and family gatherings, highlighting its role in bringing people together and celebrating the region's gastronomic heritage.

See Also

• Italian cuisine
• Naples
• Risotto
• Ragù