Savagnin Blanc

Savagnin Blanc is a white wine grape variety that is grown primarily in the Jura region of France. It is known for producing high-quality wines with a distinctive, complex flavor profile.

History

The origins of Savagnin Blanc are not entirely clear, but it is believed to have been cultivated in the Jura region for many centuries. Some viticultural historians suggest that it may be a descendant of the ancient Traminer grape, which was widely grown in the Middle Ages.

Viticulture

Savagnin Blanc is a late-ripening grape that requires a long growing season to fully develop its flavors. It is highly susceptible to various vine diseases, including powdery mildew and botrytis cinerea, which can significantly affect the quality and yield of the crop.

Wine production

Savagnin Blanc is used to produce a variety of different wines, ranging from dry whites to sweet dessert wines. It is most famously used in the production of Vin Jaune, a unique and highly prized wine from the Jura region. Vin Jaune is made using a special winemaking process that involves extended aging under a layer of yeast, known as a voile, which gives the wine its characteristic nutty flavor and deep golden color.

Flavor profile

Wines made from Savagnin Blanc are known for their high acidity and complex flavor profile, which can include notes of citrus, apple, and almond, as well as a distinctive nutty or oxidative character in wines aged under a voile.

Food pairing

Due to its high acidity and complex flavors, Savagnin Blanc pairs well with a wide range of foods. It is particularly well-suited to dishes with rich, creamy sauces, as well as seafood and poultry.

See also

• List of grape varieties
• French wine
• History of wine