Savennières wine

Savennières Wine

Savennières is a renowned white wine appellation located in the Loire Valley of France. Known for its distinctive and complex wines made primarily from the Chenin Blanc grape, Savennières offers a unique expression of this varietal, characterized by its minerality, longevity, and ability to age gracefully.

History

The history of Savennières wine dates back to the Middle Ages, when the vineyards were cultivated by monks. The region gained prominence in the 16th and 17th centuries, with its wines being favored by the French nobility. Over the centuries, Savennières has maintained its reputation for producing high-quality wines, although it remains a relatively small and exclusive appellation.

Geography and Climate

Savennières is situated on the north bank of the Loire River, near the city of Angers. The region benefits from a temperate maritime climate, with influences from the river that help moderate temperatures. The vineyards are planted on steep slopes with south-facing aspects, which maximize sun exposure and aid in the ripening of the grapes.

The soils in Savennières are predominantly composed of schist, with some areas containing volcanic rock and sandstone. This unique terroir contributes to the distinctive mineral character of the wines.

Viticulture

The primary grape variety grown in Savennières is Chenin Blanc, known locally as "Pineau de la Loire." The vineyards are typically planted at high densities, and the vines are pruned to limit yields, ensuring concentration and quality in the grapes.

Harvesting in Savennières is often done by hand, with multiple passes through the vineyard to select only the ripest grapes. This meticulous approach is crucial for producing wines with the desired balance of acidity and sweetness.

Winemaking

Savennières wines are typically fermented in oak barrels, although some producers use stainless steel to preserve the fresh fruit character. The wines may undergo malolactic fermentation, depending on the style desired by the winemaker.

Aging in oak barrels is common, with some wines spending up to 18 months in barrel before bottling. This aging process adds complexity and depth to the wines, allowing them to develop their characteristic flavors and aromas.

Characteristics

Savennières wines are known for their complexity and ability to age. They often exhibit aromas of honey, quince, and apple, with underlying notes of minerality and floral elements. On the palate, these wines are typically dry, with high acidity and a rich, full-bodied texture.

The aging potential of Savennières is significant, with many wines improving over decades. As they age, the wines develop additional layers of flavor, including notes of almond, hazelnut, and spice.

Food Pairing

Savennières wines are versatile and can be paired with a wide range of dishes. They complement rich seafood dishes, such as lobster and scallops, as well as poultry and pork. The wine's acidity also makes it an excellent match for creamy sauces and dishes with a hint of sweetness.

Notable Producers

Some of the most esteemed producers in Savennières include Domaine des Baumard, Nicolas Joly, and Domaine du Closel. These producers are known for their commitment to quality and their ability to craft wines that express the unique terroir of Savennières.

Conclusion

Savennières is a distinctive and prestigious wine region that offers a unique expression of the Chenin Blanc grape. With its rich history, unique terroir, and commitment to quality, Savennières continues to produce wines that are celebrated by connoisseurs around the world.