Savoury (small dish)

Savoury (small dish)

A savoury is a type of small dish that is typically served as an appetizer or a snack. It is known for its savory flavors and is often enjoyed alongside a main meal or as a standalone treat. In this article, we will explore the concept of savoury dishes, their variations, and their cultural significance.

Definition

A savoury is a dish that is characterized by its savory taste, as opposed to sweet. It is usually made with ingredients such as meat, vegetables, cheese, herbs, and spices. Savouries can be served hot or cold, and they come in various forms, including pastries, tarts, pies, and finger foods.

Variations

Savouries can be found in different cuisines around the world, each with its own unique twist. Here are a few notable variations:

British Savouries

In British cuisine, savouries are often associated with tea time or as a part of a buffet spread. Popular examples include sausage rolls, Scotch eggs, and cheese and onion pasties. These dishes are typically made with puff pastry or shortcrust pastry and are filled with a savory filling.

Indian Savouries

Indian cuisine offers a wide range of savory snacks, known as "chaat." These snacks are often served as street food and are bursting with flavors. Some popular Indian savouries include samosas, pakoras, and pani puri. These dishes are usually deep-fried and accompanied by chutneys and sauces.

Mediterranean Savouries

Mediterranean cuisine also boasts a variety of savory dishes. For example, in Greece, spanakopita, a spinach and feta cheese pie, is a popular savoury option. In Italy, bruschetta, topped with tomatoes, garlic, and basil, is a classic savory appetizer. These dishes showcase the diverse flavors and ingredients of the Mediterranean region.

Cultural Significance

Savouries have cultural significance in many countries and are often associated with specific occasions or traditions. In British culture, savouries are commonly served at afternoon tea or as part of a buffet during celebrations. In India, savoury snacks are an integral part of festivals and are shared among family and friends. These dishes bring people together and add a touch of indulgence to special occasions.

Conclusion

Savouries are a delightful addition to any meal or gathering. Whether you prefer the British classics, the vibrant Indian chaat, or the Mediterranean flavors, there is a savoury dish to suit every palate. The versatility and cultural significance of savouries make them a beloved choice for appetizers and snacks worldwide.

See Also

• Appetizer
• Snack
• Cuisine
• Street food