Savoy Corpse Reviver

Savoy Corpse Reviver

The Savoy Corpse Reviver is a classic cocktail that originated from the famous Savoy Hotel in London. It is a variation of the popular Corpse Reviver cocktail, which was traditionally consumed as a hangover cure. The Savoy Corpse Reviver is known for its refreshing and citrusy flavors, making it a favorite among cocktail enthusiasts.

Ingredients

To make a Savoy Corpse Reviver, you will need the following ingredients:

• 1 ounce gin
• 1 ounce Lillet Blanc
• 1 ounce fresh lemon juice
• 1 ounce Cointreau
• A dash of absinthe

Instructions

Follow these steps to prepare a Savoy Corpse Reviver:

1. Fill a cocktail shaker with ice.
2. Add the gin, Lillet Blanc, fresh lemon juice, and Cointreau to the shaker.
3. Shake well until the ingredients are thoroughly mixed and chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Add a dash of absinthe on top of the drink.
6. Garnish with a lemon twist, if desired.

Variations

There are several variations of the Savoy Corpse Reviver that you can try:

• Corpse Reviver No. 2: This variation replaces the Lillet Blanc with equal parts of Lillet Blanc and Kina Lillet, and uses a different ratio of ingredients.
• Corpse Reviver No. 3: This variation replaces the gin with brandy and adds a dash of Fernet Branca for a unique twist.
• Corpse Reviver No. 4: This variation replaces the gin with tequila and adds a splash of lime juice for a Mexican-inspired twist.

History

The Savoy Corpse Reviver was first documented in the Savoy Cocktail Book, which was published in 1930 by Harry Craddock, the head bartender at the Savoy Hotel. The book is a renowned resource for classic cocktail recipes and has been a staple in the cocktail world for decades.

See Also

• Corpse Reviver
• Savoy Hotel
• Cocktail