Sawanotsuru

Sawanotsuru

Sawanotsuru is a renowned sake brewery located in Kobe, Japan. Established in 1717, it has a rich history of over 300 years in the production of premium sake. The name "Sawanotsuru" translates to "Crane of the Swamp," symbolizing the purity and elegance of the sake produced by the brewery.

History

Sawanotsuru was founded by the Ikeno family in the early 18th century. The family had a deep passion for sake brewing, which led to the establishment of the brewery. Over the centuries, Sawanotsuru has grown and evolved, adapting to the changing times while maintaining its traditional brewing methods.

Sake Production

The production of sake at Sawanotsuru involves a meticulous process that combines traditional techniques with modern technology. The brewery uses only the finest quality rice and water sourced from the Rokko Mountain Range. The sake is brewed in a temperature-controlled environment to ensure the perfect balance of flavors.

Products

Sawanotsuru offers a wide range of sake products, each with its unique taste and aroma. Some of the popular products include Junmai Daiginjo, Junmai Ginjo, and Honjozo. The brewery also produces a special line of premium sake known as "Jitsuraku," which is made using a traditional method known as "Kimoto."

Visiting Sawanotsuru

Visitors to Sawanotsuru can enjoy a tour of the brewery, where they can learn about the history and process of sake brewing. The tour also includes a sake tasting session, where visitors can sample a variety of sake products.

Conclusion

Sawanotsuru is more than just a sake brewery. It is a symbol of Japanese tradition and craftsmanship, producing sake that is enjoyed by people all over the world. Whether you are a sake connoisseur or a casual drinker, Sawanotsuru offers a unique experience that is sure to leave a lasting impression.