Sayler's Old Country Kitchen

Sayler's Old Country Kitchen (2022) - 3

Sayler's Old Country Kitchen is a historic restaurant located in Portland, Oregon, United States. Established in 1946 by Art and Dick Sayler, it has become a landmark in the Portland dining scene, known for its traditional American cuisine, particularly its steaks. The restaurant prides itself on serving high-quality, aged beef and a wide array of side dishes in a warm, family-friendly atmosphere. Over the years, Sayler's Old Country Kitchen has garnered a reputation for its generous portions, quality food, and welcoming service, making it a beloved institution among locals and visitors alike.

History

The origins of Sayler's Old Country Kitchen trace back to the post-World War II era when brothers Art and Dick Sayler decided to open a restaurant that offered a simple, yet satisfying dining experience. Their vision was to create a place where families could enjoy good food in a comfortable setting. The restaurant quickly became popular for its steak dinners, which included the now-famous 72-ounce steak challenge. This challenge has become a hallmark of Sayler's, attracting adventurous diners eager to finish the massive steak along with sides within an hour to earn their meal for free.

Menu

The menu at Sayler's Old Country Kitchen features a variety of American classics, with a focus on steak. The steaks are aged and cut in-house, ensuring quality and flavor. In addition to the 72-ounce steak challenge, the menu includes rib-eye, sirloin, and filet mignon, among others. Beyond steaks, the restaurant offers seafood, chicken dishes, and a selection of sides, including baked potatoes, vegetables, and salads. Desserts are traditional, with options like homemade pies and ice cream sundaes.

Atmosphere

The atmosphere of Sayler's Old Country Kitchen is reminiscent of a traditional American steakhouse with a cozy, rustic charm. The decor includes wood paneling, vintage photographs, and memorabilia that celebrate the restaurant's long history. The dining area is designed to accommodate both large groups and intimate dinners, making it suitable for various occasions, from family gatherings to romantic evenings.

Community Involvement

Sayler's Old Country Kitchen is not only known for its food and ambiance but also for its involvement in the local community. The restaurant has participated in charitable events and fundraisers, contributing to local causes and organizations. This commitment to community involvement has helped cement Sayler's reputation as a valued local establishment beyond just its culinary offerings.

Legacy

Over the decades, Sayler's Old Country Kitchen has become more than just a restaurant; it has become a part of Portland's cultural and culinary heritage. Its enduring popularity is a testament to the Sayler family's commitment to quality, tradition, and community. Today, the restaurant continues to be operated by the Sayler family, preserving the legacy and traditions that have made it a beloved dining destination for generations.