Schabziger

Schabziger, also known as Sapsago, is a traditional Swiss cheese made from cow's milk. It is one of the oldest known cheeses in Switzerland, with a history dating back to the 8th century.

History

The production of Schabziger dates back to the Middle Ages, when it was first made by monks in the canton of Glarus. The cheese was originally created as a way to preserve milk during the winter months. It is still produced in the same region today, following the same traditional methods.

Production

Schabziger is made from skimmed cow's milk, which is fermented and then mixed with blue fenugreek, a plant that gives the cheese its distinctive green color and strong flavor. The mixture is then pressed into molds and left to dry for several weeks. The resulting cheese is hard and crumbly, with a strong, spicy flavor.

Use in Cuisine

Schabziger is often used as a seasoning in Swiss cuisine. It can be grated over pasta, mixed into butter to make a spread, or used to flavor soups and sauces. Despite its strong flavor, it is considered a low-fat and low-calorie cheese, making it a popular choice for health-conscious consumers.

See Also

• Swiss cuisine
• Cheese
• Blue fenugreek

References

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