Scharffen Berger Chocolate Maker

Scharffen Berger exterior 3

Scharffen Berger factory 5

Scharffen Berger Chocolate Maker is an American chocolate manufacturer that was established in 1996. It is known for producing artisanal, high-quality chocolate. The company was founded by John Scharffenberger and Robert Steinberg, who were pioneers in the American craft chocolate movement. They were among the first in the United States to produce chocolate using traditional European techniques and to emphasize the importance of using high-quality cacao beans.

History

Scharffen Berger Chocolate Maker was founded with the goal of creating the richest and most flavorful chocolate by controlling the entire chocolate-making process from bean to bar. This approach was innovative at the time in the U.S., where most chocolate production was mass-produced and focused on consistency rather than distinct flavors. The founders began by sourcing cacao beans from small farms and co-operatives around the world, focusing on beans that could provide unique flavor profiles.

In 2001, the company opened its first factory in South San Francisco, which allowed them to increase production and offer tours to the public. This transparency in the chocolate-making process helped to educate consumers about the complexities of chocolate and the importance of quality ingredients and methods.

Acquisition

In 2005, Scharffen Berger Chocolate Maker was acquired by The Hershey Company, a move that allowed Scharffen Berger to expand its distribution while continuing to maintain its commitment to quality. Despite concerns from some customers and industry observers, Hershey has maintained the brand's focus on artisanal methods and high-quality cacao beans.

Products

Scharffen Berger Chocolate Maker offers a variety of chocolate products, including bars, baking chocolate, and cocoa powder. Their chocolate bars are available in a range of cacao percentages, from milk chocolate to extra dark varieties. The company is known for its single-origin bars, which are made from cacao beans from a specific region, allowing consumers to experience the unique flavors influenced by the local environment and cacao variety.

Sustainability and Ethical Sourcing

Scharffen Berger has been committed to ethical sourcing practices since its inception. The company works directly with cacao farmers and cooperatives to ensure fair labor practices and sustainable farming methods. By paying above-market prices for their cacao beans, Scharffen Berger aims to support the livelihoods of small-scale farmers and encourage the production of high-quality cacao.

Impact on the Chocolate Industry

Scharffen Berger Chocolate Maker has played a significant role in the American craft chocolate movement. By focusing on quality, transparency, and sustainability, the company has influenced other chocolate makers to adopt similar practices. Their success has shown that there is a market for artisanal chocolate in the U.S., encouraging the growth of small-batch chocolate producers across the country.

See Also

• Chocolate
• The Hershey Company
• Artisanal chocolate
• Sustainable agriculture

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