Schilcherland DAC

Schilcherland DAC is a designated wine region located in the Styria (Steiermark) state of Austria, known for producing distinctive rosé wines primarily from the Blauer Wildbacher grape. This region, previously known as Weststeiermark, was renamed to Schilcherland DAC to highlight its most famous wine, the Schilcher. The DAC (Districtus Austriae Controllatus) status, which translates to "Controlled Austrian Designation of Origin," ensures that wines from this area adhere to strict quality standards and are made from specific grape varieties.

History

The history of winemaking in Schilcherland dates back centuries, with the area gaining recognition for its unique Schilcher wine. The Blauer Wildbacher grape, native to the region, is the cornerstone of Schilcherland DAC, producing a rosé wine that is celebrated for its vibrant acidity and distinctive character. The DAC status was awarded to Schilcherland in recognition of its unique wine-making tradition and to protect the quality and reputation of its wines.

Geography and Climate

Schilcherland DAC is situated in the western part of Styria, characterized by its hilly terrain and favorable climate for viticulture. The region benefits from a mix of Mediterranean and Alpine influences, resulting in significant temperature variations between day and night, which is ideal for the cultivation of Blauer Wildbacher grapes. The soil composition, primarily consisting of sandstone and schist, also contributes to the terroir-specific qualities of Schilcher wine.

Wine Production

The focus of Schilcherland DAC is on the production of rosé wines from the Blauer Wildbacher grape, which must meet specific quality criteria to be labeled as Schilcherland DAC. These wines are known for their bright pink color, high acidity, and distinctive flavor profile, often described as having notes of red berries, citrus, and a slight herbal touch. In addition to rosé, the region also produces red and white wines from other grape varieties, although these do not fall under the DAC designation.

Regulations

To qualify as Schilcherland DAC, wines must adhere to regulations that dictate everything from grape variety, yield per hectare, winemaking practices, and alcohol content. The primary requirement is that the wine must be made from 100% Blauer Wildbacher grapes. Additionally, the wines must be tasted and approved by a panel of experts before they can be labeled as Schilcherland DAC, ensuring that they meet the region's standards for quality and typicity.

Culinary Pairings

Schilcher wine is highly versatile and can be paired with a wide range of dishes. Its high acidity makes it an excellent companion to fatty and spicy foods, such as traditional Austrian cuisine, seafood, and Asian dishes. Schilcherland DAC wines are also enjoyed as an aperitif, showcasing their refreshing and invigorating qualities.

Tourism

The Schilcherland region attracts visitors with its picturesque landscapes, historic wineries, and the opportunity to taste its unique wines. Wine tourism is an important part of the local economy, with many wineries offering tours, tastings, and events throughout the year to showcase their products and the beauty of the region.