Sciascinoso

Sciascinoso

Sciascinoso is a red Italian wine grape variety that is predominantly grown in the Campania region of southern Italy. The grape is most commonly used in the Denominazione di origine controllata (DOC) wines of Galluccio.

History

The origins of Sciascinoso are not clear, but it is believed to have been cultivated in the Campania region for several centuries. The grape is often associated with the ancient Roman wine Falernian, which was produced in the same region.

Viticulture

Sciascinoso is a late-ripening grape variety that requires a long growing season to fully mature. The grape has a natural high acidity and low tannin levels, which makes it suitable for producing light-bodied, fruity wines.

Wine regions

The majority of Sciascinoso is grown in the Campania region, particularly in the provinces of Caserta and Benevento. The grape is also grown in small quantities in the regions of Lazio and Molise.

Wines

Sciascinoso is used to produce a variety of wine styles, including rosé, red, and sparkling wines. The grape is often blended with other local grape varieties, such as Aglianico and Piedirosso, to add acidity and fruitiness to the wines.

Synonyms

Over the years, Sciascinoso has been known under several synonyms, including Olivella, Strascinuso, and Nerello.

See also

• List of Italian grape varieties
• Italian wine
• Campania (wine)

External links

• Wine Searcher - Sciascinoso
• Vivino - Sciascinoso