Scraper (kitchen)

Degskrapor

Dough scraper-teigschaber

BenchScraper

Spatula I

A scraper is a versatile kitchen tool used primarily for scraping, chopping, and measuring ingredients. It is commonly referred to as a bench scraper or dough scraper. Scrapers are typically made from materials such as stainless steel, plastic, or wood.

Design and Features

Scrapers usually have a flat, rectangular blade with a handle along one edge. The blade is often made of stainless steel, which provides durability and ease of cleaning. Some scrapers have measurement markings on the blade, allowing for precise cutting and portioning of dough or other ingredients.

Uses

Scrapers are used in various culinary tasks, including:

• Scraping: Removing dough or other ingredients from a cutting board or mixing bowl.
• Chopping: Cutting dough, herbs, or other ingredients into smaller pieces.
• Measuring: Using the marked measurements on the blade to portion ingredients accurately.
• Transferring: Moving chopped ingredients from the cutting board to a pot or pan.

Types of Scrapers

There are several types of scrapers, each designed for specific tasks:

• Bench Scraper: A general-purpose scraper used for a variety of kitchen tasks.
• Dough Scraper: Specifically designed for working with dough, often featuring a flexible blade.
• Bowl Scraper: Typically made of plastic or silicone, used for scraping the sides of mixing bowls.

Care and Maintenance

To ensure the longevity of a scraper, it should be cleaned thoroughly after each use. Stainless steel scrapers can usually be washed in a dishwasher, while plastic or wooden scrapers may require hand washing. It is important to dry the scraper completely to prevent rust or damage.

Related Pages

• Cutting board
• Mixing bowl
• Spatula
• Pastry cutter