Sean Sherman

American chef and author

Sean Sherman is an American chef, author, and advocate for indigenous cuisine. He is known for his work in revitalizing and promoting Native American culinary traditions. Sherman is the founder of The Sioux Chef, a company dedicated to indigenous foods.

Early Life and Education

Sean Sherman was born in Pine Ridge Indian Reservation, South Dakota, and is a member of the Oglala Lakota tribe. Growing up on the reservation, Sherman was immersed in the cultural and culinary traditions of his people. His early experiences with food were deeply influenced by the natural environment and the traditional practices of his community.

Career

The Sioux Chef

Sean Sherman at the Tatanka Truck

In 2014, Sean Sherman founded The Sioux Chef, a company focused on the revitalization of indigenous food systems. The Sioux Chef aims to educate people about Native American cuisine and to promote the use of indigenous ingredients. The company operates a catering business, a food truck, and a restaurant, all of which highlight traditional Native American dishes.

Cookbook

In 2017, Sherman published "The Sioux Chef's Indigenous Kitchen", a cookbook that explores the rich culinary heritage of Native American tribes. The book features recipes that utilize indigenous ingredients and cooking techniques, offering readers a comprehensive guide to Native American cuisine. The cookbook received critical acclaim and won the James Beard Foundation Award for Best American Cookbook in 2018.

Advocacy and Education

Sherman is a passionate advocate for indigenous food sovereignty and education. He frequently speaks at conferences and events, sharing his knowledge of Native American food systems and the importance of preserving these traditions. Through workshops and educational programs, Sherman works to inspire a new generation of chefs and food enthusiasts to embrace indigenous culinary practices.

Philosophy

Sherman's culinary philosophy centers around the use of indigenous ingredients and sustainable practices. He emphasizes the importance of understanding the cultural and historical context of food, and he advocates for a return to traditional methods of cooking and food preparation. By focusing on locally sourced and seasonal ingredients, Sherman aims to create dishes that are both nutritious and culturally significant.

Impact

Sean Sherman's work has had a significant impact on the culinary world, bringing attention to the rich and diverse traditions of Native American cuisine. His efforts have helped to raise awareness about the importance of preserving indigenous foodways and have inspired many to explore the flavors and techniques of Native American cooking.

Sean Sherman foraging Wild Ramps

Related Pages

• Native American cuisine
• Oglala Lakota
• James Beard Foundation Award