Second Avenue Deli

Second Avenue Deli

The Second Avenue Deli is a renowned kosher delicatessen in New York City. It was originally located on the corner of Second Avenue and East 10th Street in the East Village neighborhood of Manhattan.

History

The Second Avenue Deli was established in 1954 by Abraham Lebewohl, a Jewish immigrant from Ukraine. The deli quickly became a beloved institution in the East Village, known for its traditional Jewish fare, including corned beef, pastrami, and matzah ball soup.

Relocation

In 2006, the deli was forced to close its original location due to a rent dispute. It reopened in 2007 at a new location on East 33rd Street in the Murray Hill neighborhood. In 2011, a second branch of the deli was opened on First Avenue in the Upper East Side neighborhood.

Menu

The Second Avenue Deli's menu features a wide range of traditional Jewish dishes. Some of the most popular items include the hot pastrami sandwich, the chopped liver, and the matzah ball soup. The deli also offers a variety of kosher wines and beers.

Legacy

The Second Avenue Deli has been recognized with numerous awards and accolades for its contribution to New York City's culinary scene. It has been featured in numerous publications, including The New York Times, The New Yorker, and Gourmet Magazine.

See Also

• List of Jewish delicatessens
• List of restaurants in New York City
• Kosher foods

External Links

• Official Website