Semi-generic

Semi-generic

New York sparkling wine

The term semi-generic refers to a classification of wine names that are derived from well-known European wine regions but are used in a broader context, particularly in the United States, to describe wines that do not originate from those regions. This practice has historical roots and has been subject to legal and trade discussions, especially concerning the protection of geographical indications.

Historical Background

The use of semi-generic names in the United States dates back to the 19th and early 20th centuries when American winemakers began using names like "Champagne", "Port", "Sherry", and "Chablis" to market their wines. These names were borrowed from famous European wine regions, where the original wines were produced under specific geographical and production conditions.

Legal Framework

In the United States, the use of semi-generic names was historically permitted under certain conditions. The Alcohol and Tobacco Tax and Trade Bureau (TTB) regulated the use of these names, allowing them as long as the actual place of origin was clearly indicated on the label. For example, a wine labeled as "California Champagne" would be acceptable if "California" was prominently displayed.

However, international trade agreements and the push for the protection of geographical indications have led to changes in these practices. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) and bilateral agreements between the United States and the European Union have influenced the regulation of semi-generic names.

Current Regulations

As of the early 21st century, the use of semi-generic names in the United States is restricted. The U.S.-EU Wine Agreement of 2006 was a significant turning point, as it prohibited the use of certain semi-generic names on new wine labels. Existing brands that had been using these names were grandfathered in, allowing them to continue using the names under specific conditions.

Impact on the Wine Industry

The restriction of semi-generic names has had a notable impact on the American wine industry. Producers have had to adapt by developing new branding strategies and focusing on the unique qualities of their wines. This shift has encouraged innovation and the promotion of American viticulture regions, such as Napa Valley and Sonoma County.

Related Pages

• Geographical indications and trademarks
• Wine laws
• American Viticultural Area
• History of wine