Senchadō

Japanese tea ceremony focusing on sencha

Senchadō (煎茶道) is the Japanese tea ceremony that centers around the preparation and enjoyment of sencha, a type of loose leaf green tea. Unlike the more widely known chanoyu, which uses powdered matcha, senchadō emphasizes a more informal and relaxed approach to tea drinking, reflecting the influence of Chinese tea culture.

History

Senchadō originated in the Edo period (1603–1868) as a response to the formalized and ritualistic nature of the chanoyu tea ceremony. It was influenced by the Chinese literati culture, which valued simplicity, naturalness, and a connection to nature. The practice was popularized by Baisao, a Japanese monk who traveled around Kyoto selling tea and promoting a more casual and accessible tea culture.

Preparation of sencha

Philosophy

The philosophy of senchadō is rooted in the principles of wabi-sabi, which appreciates the beauty of imperfection and transience. It also draws from Daoism and Zen Buddhism, emphasizing harmony, respect, purity, and tranquility. The ceremony is less about strict rules and more about the enjoyment of tea and the company of others.

Utensils

The utensils used in senchadō are simpler and more varied than those in chanoyu. Key items include the kyusu (a small teapot), yunomi (tea cups), and a hishaku (ladle) for pouring hot water. The utensils are often made from natural materials like clay and bamboo, reflecting the aesthetic values of the practice.

Ceramic tea utensils

Procedure

The procedure of senchadō is more flexible than that of chanoyu. It typically involves the host preparing the tea by steeping the sencha leaves in hot water, then pouring the tea into cups for the guests. The focus is on the flavor and aroma of the tea, as well as the conversation and interaction between the host and guests.

Cultural Significance

Senchadō holds cultural significance as a symbol of Japanese hospitality and the appreciation of tea as an art form. It is practiced in various settings, from formal tea gatherings to casual home settings, and continues to be a popular way to enjoy tea in Japan.

Baisao's tea house

Modern Practice

Today, senchadō is practiced by tea enthusiasts around the world. It has evolved to incorporate modern elements while still maintaining its traditional roots. Tea schools and clubs dedicated to senchadō can be found in many countries, promoting the art and enjoyment of sencha.

Basket for transporting sencha tea utensils

Related pages

• Chanoyu
• Japanese tea ceremony
• Matcha
• Wabi-sabi
• Zen Buddhism

Tea ceremony utensils