Sercial

Overview of Sercial:

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Sercial

Sercial is a white grape variety that is most commonly used in the production of Madeira wine. It is known for its high acidity and ability to produce dry, light-bodied wines with a distinctive nutty flavor.

History

The origins of Sercial are not entirely clear, but it is believed to have been brought to the island of Madeira by Portuguese settlers in the 15th century. It is one of the oldest grape varieties still in cultivation on the island.

Viticulture

Sercial is a late-ripening grape that requires a long growing season to fully develop its flavors. It is typically grown in the cooler, higher altitude vineyards on Madeira, where it can benefit from the cooling effects of the Atlantic Ocean.

Winemaking

In the production of Madeira wine, Sercial grapes are often fermented to dryness, resulting in a wine with high acidity and a light body. The wine is then aged in oak barrels for a minimum of five years, during which time it develops its characteristic nutty flavor.

Styles

Sercial Madeira is typically the driest style of Madeira wine, with a high acidity that makes it a popular choice for aperitifs. It is also often served with seafood dishes, as its acidity can help to balance the richness of the food.

See Also

• Madeira wine
• Viticulture
• Winemaking

External Links

• Madeira Wine Guide: Sercial
• Wines of Portugal: Sercial

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This article provides a brief overview of Sercial, its history, viticulture, winemaking, and styles. It also includes internal links to related topics and external links for further reading.