Serra da Estrela cheese

Serra da Estrela cheese is a traditional Portuguese cheese made in the Serra da Estrela region. It is one of the oldest and most famous cheeses in Portugal, with a history dating back to the times of the Roman Empire.

History

The production of Serra da Estrela cheese dates back to the Roman occupation of the Iberian Peninsula. The Romans introduced the technique of cheese making to the region, and the local inhabitants adapted it to their own needs and resources. The cheese has been produced in the same way for centuries, using traditional methods and local ingredients.

Production

Serra da Estrela cheese is made from raw sheep's milk, primarily from the Bordaleira de Serra da Estrela breed. The milk is coagulated using a natural rennet obtained from the stomach of a lamb or kid. The curd is then cut, drained, and pressed in a traditional wooden mold called a "tacho". The cheese is aged for at least 30 days, but can be aged for up to several months for a stronger flavor.

Characteristics

Serra da Estrela cheese has a soft, creamy texture and a slightly tangy flavor. The rind is smooth and thin, and the cheese itself is pale yellow in color. It is typically eaten by cutting off the top of the cheese and scooping out the soft interior with a spoon.

Recognition

Serra da Estrela cheese has been recognized with a Protected Designation of Origin (PDO) status by the European Union. This means that only cheese produced in the Serra da Estrela region, using traditional methods and local ingredients, can be called Serra da Estrela cheese.

See also

• List of Portuguese cheeses
• Portuguese cuisine

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