Seven-color tea

Seven-color tea is a unique beverage originating from the Sylhet Division of Bangladesh. This tea is not only notable for its distinct layers of colors but also for its varied flavors, each layer offering a different taste. The creation of seven-color tea is considered an art form, requiring precise knowledge and skill to achieve the separation of layers without them blending into one another.

Origin and History

The concept of layered tea is believed to have originated in the Sylhet Division, a region known for its tea gardens and innovative tea culture. The invention of the seven-color tea is credited to a Bangladeshi tea vendor, who through experimentation, discovered the technique to separate tea into different colored layers. This innovation quickly gained popularity, becoming a symbol of Sylhet's tea culture and a must-try experience for visitors.

Preparation

The preparation of seven-color tea involves a meticulous process where different types of tea leaves and ingredients are brewed separately. Each layer consists of different flavors, colors, and ingredients, including black tea, green tea, lemon tea, mint tea, and three other variations that may include spices such as cinnamon, cloves, and secret ingredients known only to the tea maker. The key to achieving the distinct layers lies in the density and temperature of each layer, with the tea maker carefully pouring the tea into a glass to maintain separation.

Components and Flavors

The seven layers of the tea not only differ in color but also in taste and aroma. The components typically include:

• Black tea
• Green tea
• Lemon tea
• Mint tea
• Spiced tea
• Milk tea
• Cinnamon flavored tea

Each layer offers a unique flavor, ranging from the strong, robust taste of black tea to the refreshing zest of lemon tea, culminating in a complex beverage that is both visually and gastronomically appealing.

Cultural Significance

Seven-color tea is more than just a drink; it represents the innovative spirit and rich tea culture of Bangladesh. It has become a source of pride for the Sylhet region and a symbol of the country's hospitality. Serving this tea to guests is considered a gesture of welcome and respect.

Tourism and Popularity

The fame of the seven-color tea has transcended national boundaries, attracting tourists from around the world eager to experience this unique beverage. Tea shops specializing in seven-color tea have become popular tourist destinations, offering visitors the chance to witness the skillful preparation of the tea and to enjoy its distinctive taste.

Challenges and Preservation

The preparation of seven-color tea is a closely guarded secret, known only to a few tea makers. This exclusivity poses a challenge to the preservation and widespread dissemination of the knowledge required to prepare this unique beverage. Efforts are being made to document and preserve the technique for future generations, ensuring that the art of seven-color tea remains a living tradition.