Seven Color Tea

Seven Color Tea is a unique beverage originating from Bangladesh, specifically from the Sylhet Division. This tea is renowned for its seven distinct layers of color, each representing a different flavor. The tea is served in a clear glass to showcase the vibrant layers, which range from shades of black, green, and amber to various hues of red.

History

The Seven Color Tea was first created by a tea vendor named Romesh Ram Gour in the Srimangal area of Sylhet. Gour first introduced his creation at his tea stall in 2006. The tea quickly gained popularity due to its unique presentation and the distinct flavors of each layer.

Preparation

The preparation of Seven Color Tea involves a complex process that requires precision and skill. The tea is made by layering different types of tea and spices in a glass. Each layer is carefully poured so that it does not mix with the other layers. The layers are created based on the density of the different tea types and spices used. The exact recipe and method of preparation are closely guarded secrets.

Popularity

Seven Color Tea has gained international recognition and has become a popular tourist attraction in Sylhet. Visitors to the region often make it a point to try this unique beverage. The tea has also been featured in various international food and travel shows.

Health Benefits

Like other types of tea, Seven Color Tea is rich in antioxidants and has several health benefits. It is believed to aid in digestion, boost the immune system, and reduce the risk of heart disease. However, the specific health benefits can vary depending on the types of tea and spices used in the different layers.

See Also

• Tea culture
• Tea in Bangladesh
• Sylhet Division