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White Spot Syndrome is a highly contagious viral disease that affects crustaceans, particularly shrimp. It is caused by the White Spot Syndrome Virus (WSSV) and is characterized by the presence of white spots on the exoskeleton of the infected shrimp. The disease is lethal and can cause 100% mortality in affected shrimp populations within 3-10 days.

Symptoms

The most obvious symptom of White Spot Syndrome is the presence of white spots on the exoskeleton of the shrimp. These spots are usually 0.5-2.0 mm in diameter and are often found on the inside surface of the carapace, appendages, and abdominal segments. Other symptoms may include a sudden reduction in food consumption, lethargy, and erratic swimming behavior.

Cause

White Spot Syndrome is caused by the White Spot Syndrome Virus (WSSV), a large, double-stranded DNA virus. The virus is highly virulent and can infect a wide range of crustacean species, including shrimp, crabs, and lobsters.

Transmission

The virus can be transmitted both horizontally and vertically. Horizontal transmission occurs through direct contact with infected individuals or through the ingestion of infected material. Vertical transmission, from parent to offspring, can occur through the eggs.

Prevention and Control

Prevention and control of White Spot Syndrome involve good aquaculture practices, including regular monitoring of shrimp populations for signs of the disease, prompt removal of infected individuals, and disinfection of equipment and facilities. Vaccines are currently not available for this disease.

Treatment

There is currently no effective treatment for White Spot Syndrome. Once infected, the disease is usually fatal.

Impact

White Spot Syndrome has a significant economic impact on the shrimp farming industry, causing substantial losses each year. It also poses a threat to wild shrimp populations.

See also:

• Crustacean diseases
• Aquaculture
• Shrimp farming

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