Sexton Foods

Sexton Foods

Sexton Foods logo

Sexton Foods was a prominent American foodservice company known for its extensive range of products and services tailored to the needs of the hospitality industry. Founded in the late 19th century, Sexton Foods played a significant role in shaping the foodservice landscape in the United States.

History

John Sexton on State Street, 1897

The company was established in 1883 by John Sexton, a visionary entrepreneur who recognized the growing demand for quality food products in the burgeoning restaurant and hotel sectors. Initially, Sexton Foods operated as a wholesale grocery business, supplying a variety of goods to local establishments in Chicago.

Early Years

In its early years, Sexton Foods focused on providing staple items such as canned goods, spices, and baking supplies. The company quickly gained a reputation for reliability and quality, which helped it expand its customer base beyond Chicago.

Expansion and Innovation

Sexton delivery wagon

By the early 20th century, Sexton Foods had grown significantly, establishing a network of distribution centers across the United States. The company was known for its innovative approach to foodservice, introducing new products and services that catered to the evolving needs of its clients.

One of the key innovations was the development of a comprehensive catalog that allowed customers to easily order products. This catalog became an essential tool for chefs and restaurateurs, offering a wide range of items from basic ingredients to specialty products.

Mid-20th Century Developments

Sexton Foods facility at Lake Franklin

During the mid-20th century, Sexton Foods continued to expand its operations, opening new facilities and enhancing its distribution capabilities. The company invested in state-of-the-art warehouses and transportation systems to ensure timely delivery of products to its customers.

Sexton Foods also placed a strong emphasis on customer service, providing personalized support and consultation to help clients optimize their foodservice operations.

Later Years and Legacy

John Sexton's motto

In the latter half of the 20th century, Sexton Foods faced increasing competition from other foodservice companies. Despite these challenges, the company maintained its commitment to quality and service, which remained its hallmark.

Sexton Foods eventually became part of a larger conglomerate, but its legacy in the foodservice industry endures. The company's pioneering spirit and dedication to excellence continue to inspire modern foodservice providers.

Products and Services

Sexton Foods offered a diverse range of products, including canned and dried goods, spices, baking ingredients, and specialty items. The company was known for its high standards of quality and consistency, which made its products a preferred choice for chefs and foodservice professionals.

In addition to its product offerings, Sexton Foods provided valuable services such as menu planning assistance, culinary training, and operational consulting. These services helped clients improve their efficiency and profitability.

Related Pages

• Foodservice
• John Sexton
• Chicago
• Wholesale distribution