Shakerato

Shakerato is a popular Italian iced coffee beverage. The drink is typically made by shaking espresso and ice cubes together in a cocktail shaker, which creates a frothy, chilled coffee drink. The shakerato is often served in a chilled martini glass and may be sweetened with simple syrup.

History

The shakerato originated in Italy, where it is a staple of the country's coffee culture. It is particularly popular in the summer months, when Italians seek a refreshing alternative to hot espresso. The drink's name comes from the Italian verb shakerare, which means "to shake".

Preparation

To prepare a shakerato, a shot of espresso is first brewed and then sweetened with simple syrup. The sweetened espresso and a handful of ice cubes are then placed in a cocktail shaker. The mixture is shaken vigorously until it becomes frothy. The shakerato is then strained into a chilled martini glass, leaving the ice cubes behind in the shaker. Some variations of the shakerato include a shot of liqueur, such as Baileys Irish Cream or Amaretto, for added flavor.

Variations

While the traditional shakerato is made with espresso, variations of the drink can be made with other types of coffee, such as cold brew or drip coffee. In addition, while simple syrup is the most common sweetener used in a shakerato, other sweeteners, such as honey, agave nectar, or sugar, can also be used. Some versions of the shakerato also include a splash of cream or milk.

See also

• List of coffee drinks
• Italian cuisine
• Espresso