Shamrock Farms

From WikiMD's Wellness Encyclopedia

Shamrocklogo
Shamrock Farms
Company typePrivate
IndustryDairy
Founded1922
FounderW.T. McClelland
ProductsMilk, Sour cream, Cottage cheese, Ice cream, Yogurt


Shamrock Farms is one of the largest family-owned and operated dairy companies in the United States. Founded in 1922 by W.T. McClelland, the company is headquartered in Phoenix, Arizona. Shamrock Farms produces a variety of dairy products including milk, sour cream, cottage cheese, ice cream, and yogurt.

History[edit | edit source]

Shamrock Farms was established in 1922 by W.T. McClelland. The company started as a small dairy farm and has grown significantly over the years. Today, it is one of the largest family-owned dairies in the United States, supplying products to both retail and foodservice markets.

Products[edit | edit source]

Shamrock Farms offers a wide range of dairy products:

  • Milk: Available in various forms including whole, skim, and flavored milk.
  • Sour Cream: Used in cooking and as a condiment.
  • Cottage Cheese: Available in different fat levels and flavors.
  • Ice Cream: Offered in various flavors and sizes.
  • Yogurt: Includes traditional, Greek, and flavored varieties.

Operations[edit | edit source]

The company operates a state-of-the-art processing facility in Phoenix, Arizona. Shamrock Farms is known for its commitment to quality and sustainability. The company employs advanced technology to ensure the highest standards of product safety and quality.

Community Involvement[edit | edit source]

Shamrock Farms is actively involved in community initiatives and supports various local organizations. The company participates in educational programs and provides tours of its facilities to promote awareness about the dairy industry.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

Contributors: Prab R. Tumpati, MD