Shangsi
Shangsi is a traditional Chinese festival celebrated on the third day of the third month of the Chinese lunar calendar. It is also known as the Double Third Festival or Shangsi Festival. The festival has a history of over 2000 years and is associated with various customs and traditions.
History[edit | edit source]
The origins of the Shangsi Festival can be traced back to the Zhou Dynasty (1046–256 BC), where it was initially a day for people to conduct sacrificial ceremonies to their ancestors and gods. It was also a day for people to cleanse themselves and ward off diseases and evil spirits. The festival was officially named "Shangsi" during the Tang Dynasty (618–907 AD).
Customs and Traditions[edit | edit source]
During the Shangsi Festival, people usually go for an outing, known as Taqing, to enjoy the spring scenery and picnic outdoors. It is also a time for people to pay homage to their ancestors and the gods of heaven and earth.
Another popular custom is the catching of carps. In ancient times, it was believed that catching carps on this day could bring good luck and ward off evil spirits.
The Shangsi Festival is also associated with various traditional foods. One of the most popular is the Sanzi, a type of fried dough twist.
Modern Celebrations[edit | edit source]
In modern times, the Shangsi Festival is not as widely celebrated as other traditional Chinese festivals such as the Spring Festival or the Mid-Autumn Festival. However, it is still observed in some regions of China, particularly in rural areas.
See Also[edit | edit source]
 | This China-related article is a stub. You can help WikiMD by expanding it. |
 | This holiday-related article is a stub. You can help WikiMD by expanding it. |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
