Shangsi

Shangsi is a traditional Chinese festival celebrated on the third day of the third month of the Chinese lunar calendar. It is also known as the Double Third Festival or Shangsi Festival. The festival has a history of over 2000 years and is associated with various customs and traditions.

History

The origins of the Shangsi Festival can be traced back to the Zhou Dynasty (1046–256 BC), where it was initially a day for people to conduct sacrificial ceremonies to their ancestors and gods. It was also a day for people to cleanse themselves and ward off diseases and evil spirits. The festival was officially named "Shangsi" during the Tang Dynasty (618–907 AD).

Customs and Traditions

During the Shangsi Festival, people usually go for an outing, known as Taqing, to enjoy the spring scenery and picnic outdoors. It is also a time for people to pay homage to their ancestors and the gods of heaven and earth.

Another popular custom is the catching of carps. In ancient times, it was believed that catching carps on this day could bring good luck and ward off evil spirits.

The Shangsi Festival is also associated with various traditional foods. One of the most popular is the Sanzi, a type of fried dough twist.

Modern Celebrations

In modern times, the Shangsi Festival is not as widely celebrated as other traditional Chinese festivals such as the Spring Festival or the Mid-Autumn Festival. However, it is still observed in some regions of China, particularly in rural areas.

See Also

• Traditional Chinese Festivals
• Chinese Culture
• Chinese Calendar