She crab soup

She Crab Soup is a rich and creamy soup that originates from the Lowcountry cuisine of the Charleston area in South Carolina, United States. It is considered a regional delicacy and a classic example of Southern cooking. The soup combines milk or heavy cream, crab meat, and roe (eggs) of the Atlantic blue crab, seasoned with sherry, to create a distinctive and flavorful dish. The addition of the crab roe is what differentiates it from other crab soups, giving it a unique taste and a slightly orange hue.

History

The origins of She Crab Soup are traced back to the early 20th century in Charleston, South Carolina. It is often credited to William Deas, a butler and cook in the service of then-Mayor R. Goodwyn Rhett. Deas is said to have developed or refined the recipe to impress visiting President William Howard Taft with a uniquely Southern dish. The soup was initially a more simple crab soup until the addition of crab roe, which elevated it to the delicacy known today.

Ingredients

The primary ingredients of She Crab Soup include:

• Crab meat from the Atlantic blue crab
• Crab roe
• Milk or heavy cream
• Butter
• Flour (for thickening)
• Onions (finely chopped)
• Sherry
• Seasonings such as salt, pepper, and mace

Preparation

The preparation of She Crab Soup involves creating a roux with butter and flour to thicken the soup. Milk or heavy cream is then added, along with the crab meat and finely chopped onions. The soup is gently simmered until thickened, after which the crab roe is stirred in, giving the soup its characteristic color and flavor. A splash of sherry is often added just before serving, enhancing the soup's richness and depth of flavor.

Cultural Significance

She Crab Soup is more than just a culinary delight; it is a symbol of Charleston's rich culinary heritage and a testament to the creativity and resourcefulness of Southern cooks. It is a staple on the menus of many Charleston restaurants, celebrated at food festivals, and enjoyed by locals and visitors alike. The soup has also inspired chefs beyond the Lowcountry to create their own versions, spreading its fame and appreciation.

See Also

• Lowcountry cuisine
• Crab meat
• Southern cuisine