Shekarbura

A traditional pastry from Azerbaijan

Şəkərbura, a traditional Azerbaijani pastry

Shekarbura (Azerbaijani: şəkərbura) is a traditional pastry from Azerbaijan, commonly prepared for the celebration of Novruz, the Persian New Year. This sweet treat is known for its distinctive half-moon shape and intricate patterns on the surface, which are often hand-crafted using special tweezers called "maggash."

Ingredients and Preparation

Shekarbura is made from a dough that typically consists of flour, butter, milk, and egg yolks. The filling is a sweet mixture of ground nuts, usually walnuts, almonds, or hazelnuts, combined with sugar and sometimes flavored with cardamom or vanilla.

To prepare Shekarbura, the dough is rolled out and cut into small circles. A spoonful of the nut filling is placed in the center of each circle, which is then folded over to form a crescent shape. The edges are sealed and decorated with the maggash to create a pattern that resembles a wheat ear, symbolizing abundance and prosperity.

Cultural Significance

Shekarbura holds a special place in Azerbaijani culture, particularly during the Novruz holiday, which marks the arrival of spring and the renewal of nature. Alongside pakhlava and goghal, Shekarbura is one of the three main pastries traditionally prepared for this festival. Families often gather to make these sweets together, reinforcing social bonds and cultural heritage.

Variations

While the basic recipe for Shekarbura remains consistent, there are regional variations in Azerbaijan. Some versions may include additional spices or different types of nuts, depending on local preferences and available ingredients. In some areas, the pastry might be slightly larger or smaller, and the decorative patterns can vary significantly.

Related Pages

• Pakhlava
• Goghal
• Novruz
• Azerbaijani cuisine