Shekerbura

Shekerbura

Shekerbura (also spelled Shekarbura or Şəkərbura) is a popular traditional Azerbaijani sweet pastry, which is typically prepared during the Novruz holiday celebration. The name "Shekerbura" derives from the Turkic words "sheker" (sugar) and "bura" (to twist), reflecting the dessert's sweet taste and twisted shape.

History

The origins of Shekerbura trace back to the ancient times of the Middle East. It is believed to have been introduced to Azerbaijan by the Persians during the Sassanian Empire. The pastry has been a staple of Azerbaijani celebrations for centuries, particularly during the spring equinox celebration of Novruz.

Preparation

Shekerbura is made from a dough of wheat flour, butter, and milk, which is then filled with a mixture of ground almonds, sugar, and cardamom. The edges of the pastry are traditionally sealed with a special tweezers called "magash", which gives Shekerbura its characteristic patterned edge.

Cultural Significance

In Azerbaijani culture, Shekerbura is not just a dessert, but a symbol of the crescent moon which is associated with the coming of spring. It is traditionally prepared by the women of the family, who gather together in a communal activity known as "Shekerbura parties" in the weeks leading up to Novruz.

See Also

• Pakhlava
• Gogal
• Novruz in Azerbaijan