Shizuoka oden

Shizuoka Oden

A variety of ingredients in Shizuoka oden

Shizuoka oden is a regional variation of the traditional Japanese dish oden, originating from Shizuoka Prefecture in Japan. This unique style of oden is characterized by its distinctive dark broth and the use of black hanpen, a type of fish cake. Shizuoka oden is a popular street food and is often enjoyed at local festivals and in specialty oden shops throughout the region.

Ingredients

The ingredients used in Shizuoka oden are similar to those found in traditional oden, but with some regional variations. Common ingredients include:

• Black Hanpen: Unlike the white hanpen used in other regions, Shizuoka oden features black hanpen, which is made from a mixture of fish paste and yam.
• Konjac: A jelly-like food made from the konjac plant, often cut into blocks or noodles.
• Eggs: Hard-boiled eggs are a staple in oden, absorbing the flavors of the broth.
• Daikon: Thick slices of radish that become tender and flavorful when simmered.
• Chikuwa: A type of tube-shaped fish cake.
• Beef Tendon: Adds a rich, meaty flavor to the broth.

Broth

The broth of Shizuoka oden is notably darker than that of other oden varieties. This is due to the use of a soy sauce-based stock, which gives the dish its characteristic deep color and rich umami flavor. The broth is typically simmered for an extended period, allowing the flavors of the ingredients to meld together.

Preparation

Shizuoka oden is traditionally prepared by simmering the ingredients in the dark broth until they are fully cooked and infused with flavor. The dish is often served with a variety of condiments, such as karashi (Japanese mustard) and miso sauce, which diners can add according to their taste preferences.

Cultural Significance

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A close-up of Shizuoka oden ingredients

Shizuoka oden holds a special place in the culinary culture of Shizuoka Prefecture. It is commonly enjoyed at local festivals, where it is served from food stalls, and in specialized oden shops known as "oden-ya." These establishments often have a cozy, communal atmosphere, where patrons can enjoy the dish alongside local sake or green tea.

Related Pages

• Oden
• Japanese cuisine
• Shizuoka Prefecture
• Street food