Shropshire Blue
Shropshire Blue[edit | edit source]
Shropshire Blue is a type of blue cheese that originated in the United Kingdom. Despite its name, it was first made in the 1970s in Scotland, not Shropshire. It is a semi-hard cheese made from pasteurized cow's milk, and is known for its strong flavor and deep orange color.
History[edit | edit source]
Shropshire Blue was first made by Andy Williamson, a cheese maker who had trained in the making of Stilton cheese, at Castle Stuart dairy in Inverness, Scotland. The cheese was initially known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually renamed to make it more marketable.
Production[edit | edit source]
The production process of Shropshire Blue is similar to that of Stilton. The cheese is made from pasteurized cow's milk, with the addition of a type of mold called Penicillium roqueforti to give it its distinctive blue veins. The orange color comes from the addition of a natural dye called annatto.
Characteristics[edit | edit source]
Shropshire Blue has a deep orange-brown, natural rind and matures for a period of 10–12 weeks. The cheese is slightly tangy and strong in flavor, but not as strong as Stilton. It has a crumbly texture, but is not as dry as Stilton.
Uses[edit | edit source]
Shropshire Blue is often used in cooking, especially in recipes that call for blue cheese. It is also commonly used in cheese boards, paired with fruits and nuts.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD