Periploca graeca
(Redirected from Silk vine)
A detailed overview of the plant species Periploca graeca
Overview[edit | edit source]
Periploca graeca, commonly known as the silk vine, is a species of flowering plant in the family Apocynaceae. It is native to southeastern Europe and parts of Asia, where it typically grows in woodland and scrub habitats. The plant is known for its twining growth habit and attractive, glossy leaves.
Description[edit | edit source]
Periploca graeca is a deciduous climber that can reach heights of up to 10 meters. The leaves are opposite, simple, and ovate to lanceolate in shape, with a glossy green appearance. The flowers are small, star-shaped, and typically purple-brown in color, appearing in clusters during the summer months. The fruit is a pair of slender follicles that contain numerous seeds with silky hairs, aiding in wind dispersal.
Habitat and Distribution[edit | edit source]
Periploca graeca is found in a variety of habitats, including woodlands, scrublands, and along riverbanks. It is native to regions such as the Balkans, Turkey, and the Caucasus. The plant prefers well-drained soils and can tolerate a range of light conditions, from full sun to partial shade.
Cultivation[edit | edit source]
Periploca graeca is cultivated for its ornamental value, particularly for its attractive foliage and climbing ability. It is suitable for growing on trellises, walls, and pergolas. The plant requires minimal maintenance once established and is relatively pest-free. It is hardy in USDA zones 6-9.
Uses[edit | edit source]
While primarily grown as an ornamental plant, Periploca graeca has been used in traditional medicine in some cultures. However, care should be taken as parts of the plant may be toxic if ingested.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD