Silkie

From WikiMD's Wellness Encyclopedia

Overview of Silkie:

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Silkie[edit | edit source]

The Silkie (sometimes spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only have four.

History[edit | edit source]

The Silkie chicken is believed to have originated in ancient China. Marco Polo mentioned Chinese chickens with fur-like feathers in his Asian travelogues in the 13th century. The exact origin of this breed is uncertain, but it is thought to have been bred in the Far East.

Characteristics[edit | edit source]

Silkies are well known for their calm, friendly temperament. Among the most docile of poultry, Silkies are considered an ideal pet. They also have a reputation for being exceptionally broody and make excellent mothers. Despite their appearance, they are relatively hardy.

Appearance[edit | edit source]

Silkies are small birds with a stout and rounded appearance. They have several unique physical characteristics, such as black skin and bones, blue earlobes, and five toes on each foot. Their feathers lack functioning barbicels, and are thus similar to down on other birds.

Behaviour[edit | edit source]

Silkies are known for their friendly and calm temperament. They are among the most docile of poultry and are often kept as ornamental fowl or pet chickens in backyards. They are also known for their high level of broodiness and maternal instincts.

Breeding and Uses[edit | edit source]

Silkies have been used for a variety of purposes throughout history. They are primarily kept as ornamental birds or pets, but have also been used for their meat in certain cultures.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD