Silvaner

Silvaner

Silvaner is a type of white grape variety that is primarily grown in Germany. It is known for its neutral taste and is often used to produce wines that are light in body and low in acidity.

History

The Silvaner grape is believed to have originated in Transylvania and was brought to Germany in the 17th century. It quickly became popular and by the 19th century, it was the most widely planted grape variety in Germany. However, its popularity has declined in recent years and it is now the third most planted grape in the country.

Characteristics

Silvaner grapes are large and have a thick skin, which makes them resistant to disease and pests. They ripen early and produce wines that are light in color, with a neutral taste and low acidity. The wines are often described as having a subtle flavor, with notes of apple, pear, and grass.

Regions

Silvaner is primarily grown in the Rheinhessen and Franconia regions of Germany. It is also grown in the Alsace region of France, where it is known as Sylvaner, and in the Alto Adige region of Italy.

Wine Styles

The style of Silvaner wine can vary greatly depending on the region and the winemaking techniques used. In Germany, it is often used to produce dry, light-bodied wines that are served with food. In the Alsace region of France, it is used to produce sweet, dessert wines.

Food Pairing

Silvaner wines are versatile and can be paired with a variety of foods. They are often served with seafood, poultry, and salads. In Germany, they are traditionally served with asparagus during the spring season.

See Also

• Riesling
• Müller-Thurgau
• Gewürztraminer

References

• Robinson, Jancis (2006). The Oxford Companion to Wine. Oxford University Press.
• Johnson, Hugh (2013). The World Atlas of Wine. Mitchell Beazley.

External Links

• German Wine Institute
• Alsace Wine Route