Simone Ortega

Simone Ortega

Simone Ortega (1919–2008) was a renowned Spanish culinary author, best known for her cookbook, 1080 Recipes. Her contributions to the culinary world have made her a significant figure in Spanish cuisine.

Early Life

Simone Ortega Klein was born in Barcelona, Spain, in 1919. She was raised in a family with a deep love for food and cooking, which greatly influenced her future career.

Career

Ortega began her career as a culinary author in the 1960s. Her most famous work, 1080 Recipes, was first published in 1972. The book quickly became a staple in Spanish households and is often compared to The Joy of Cooking in the United States. It has been translated into several languages and has sold millions of copies worldwide.

In addition to 1080 Recipes, Ortega wrote several other cookbooks, including Quick and Easy Cooking and The Book of Spanish Cooking. She also contributed to various culinary magazines and television shows.

Legacy

Simone Ortega's influence on Spanish cuisine is immeasurable. Her recipes have been passed down through generations, and her cookbooks are still widely used today. She is often credited with popularizing traditional Spanish dishes, such as paella and tapas, outside of Spain.

Personal Life

Ortega was married to publisher José Ortega Spottorno, with whom she had two children. She passed away in Madrid in 2008.

See Also

• Spanish Cuisine
• Cookbook
• Culinary Arts

References

• 1080 Recipes by Simone Ortega
• The Book of Spanish Cooking by Simone Ortega
• Quick and Easy Cooking by Simone Ortega

External Links

• Official Website of 1080 Recipes
• Obituary in The New York Times