Sinangag

Sinangag

A serving of sinangag

Sinangag, also known as garlic fried rice, is a popular dish in the Philippines. It is a staple in Filipino breakfasts and is often served alongside other dishes such as tapa, tocino, longganisa, or egg. Sinangag is known for its simplicity and the aromatic flavor imparted by garlic.

Preparation

Sinangag is typically made using leftover rice from the previous day. This is because day-old rice is drier and less sticky, making it ideal for frying. The basic ingredients for sinangag include rice, garlic, oil, and salt. Some variations may include additional ingredients such as onion, pepper, or soy sauce.

Steps

1. Prepare the garlic: Peel and mince several cloves of garlic. The amount of garlic can be adjusted according to taste.

2. Heat the oil: In a large pan or wok, heat a few tablespoons of oil over medium heat.

3. Fry the garlic: Add the minced garlic to the hot oil and sauté until it becomes golden brown and fragrant. Be careful not to burn the garlic as it can become bitter.

4. Add the rice: Add the day-old rice to the pan. Break up any clumps with a spatula or spoon.

5. Season the rice: Stir the rice continuously to ensure it is evenly coated with the garlic and oil. Season with salt to taste.

6. Cook until heated through: Continue to stir-fry the rice until it is heated through and slightly crispy.

7. Serve: Sinangag is best served hot, often as part of a traditional Filipino breakfast.

Variations

While the basic recipe for sinangag is quite simple, there are many variations that incorporate additional ingredients to enhance flavor and texture. Some popular variations include:

• Sinangag with egg: Adding scrambled or fried eggs to the rice.
• Sinangag with vegetables: Incorporating vegetables such as carrots, peas, or bell peppers.
• Sinangag with meat: Including diced ham, bacon, or sausage.

Cultural Significance

Sinangag is more than just a dish; it is a cultural staple in the Philippines. It is often part of the traditional "silog" meals, which are combinations of sinangag, fried egg, and a choice of meat. These meals are commonly served in Filipino households and eateries known as "carinderia".

Related pages

• Filipino cuisine
• Tapsilog
• Longsilog
• Tocilog