Single pot still whiskey

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Single pot still whiskey is a type of Irish whiskey that has seen a resurgence in popularity in recent years. It is made from a mixture of malted and unmalted barley, which is then distilled in a pot still. This method of production is unique to Ireland and is one of the key factors that distinguishes single pot still whiskey from other types of whiskey around the world.

History

The history of single pot still whiskey is deeply intertwined with the history of Irish whiskey itself. In the 18th century, the British government introduced a tax on malted barley, which was the primary grain used in whiskey production at the time. In response, Irish distillers began using a mix of malted and unmalted barley, as the tax only applied to malted barley. This gave birth to the style of whiskey that would come to be known as single pot still whiskey. Despite facing near extinction in the 20th century due to a variety of factors, including Prohibition in the United States and trade wars with the British Empire, single pot still whiskey has experienced a revival in the 21st century.

Production

The production of single pot still whiskey is defined by its use of both malted and unmalted barley. This combination is mashed and then fermented, producing a wash that is then distilled in a pot still. The use of unmalted barley along with malted barley in the mash bill gives single pot still whiskey its distinctive spicy and full-bodied flavor profile. The whiskey is typically distilled three times, which is a common practice in Irish whiskey production, leading to a smoother and more refined spirit.

Characteristics

Single pot still whiskey is known for its rich, complex flavor profile. The use of unmalted barley contributes to its unique spicy notes, while the triple distillation process ensures a smooth finish. Common flavor notes found in single pot still whiskey include green apples, pears, honey, and a distinct peppery spice. The texture is often described as creamy or oily, adding to the overall richness of the whiskey.

Notable Brands

Several Irish whiskey brands are renowned for their single pot still expressions. Some of the most notable include:

• Redbreast: One of the most celebrated single pot still whiskeys, known for its rich and complex flavor profile.
• Green Spot: Another highly regarded brand, offering a slightly lighter but equally complex taste.
• Powers: Known for its history and traditional production methods, Powers produces several acclaimed single pot still whiskeys.
• Midleton: The Midleton distillery produces a range of single pot still whiskeys, including the prestigious Midleton Very Rare.

Regulations

To be labeled as single pot still Irish whiskey, the spirit must adhere to specific regulations set forth by the Irish government. These include the requirement that the whiskey be distilled from a mash of malted and unmalted barley, distilled at a single distillery in a pot still, and aged in wood casks for a minimum of three years in Ireland.

Conclusion

Single pot still whiskey is a testament to the innovation and resilience of Irish whiskey makers. Its unique production method and distinctive flavor profile have earned it a place among the world's most esteemed whiskeys. As more whiskey enthusiasts discover the depth and complexity of single pot still whiskey, its legacy continues to grow, cementing its status as a crucial part of Ireland's whiskey tradition.