Sison amomum
Sison amomum, also known as Stone Parsley, is a species of flowering plant in the family Apiaceae. It is native to Europe and Asia, and is commonly found in grasslands and hedgerows.
Description[edit | edit source]
Sison amomum is a perennial herb that grows up to 1 meter tall. The leaves are pinnate, with leaflets that are ovate and serrated. The flowers are small, white, and arranged in umbels. The fruit is a small, oval schizocarp.
Taxonomy[edit | edit source]
The species was first described by Carl Linnaeus in 1753. It is classified in the genus Sison, in the family Apiaceae. The genus name Sison comes from the Greek word for 'swine', referring to the fact that pigs are known to eat the plants. The species name amomum means 'without blemish', referring to the smoothness of the plant's leaves.
Distribution and habitat[edit | edit source]
Sison amomum is native to Europe and Asia. It is commonly found in grasslands and hedgerows, and prefers well-drained soils. It is tolerant of both full sun and partial shade.
Uses[edit | edit source]
The seeds of Sison amomum have been used in traditional medicine for their carminative and diuretic properties. They are also used as a spice in some cuisines.
Conservation[edit | edit source]
While Sison amomum is not currently considered threatened, its habitat is being lost due to urban development and changes in agricultural practices. Conservation efforts are focused on preserving its habitat and promoting sustainable harvesting practices.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD