Sitosterol

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sitosterol is a type of phytosterol, or plant sterol, that is structurally similar to cholesterol. It is found in a variety of plant-based foods, including nuts, seeds, legumes, and vegetables. Sitosterol has been studied for its potential health benefits, particularly in relation to heart disease and prostate health.

Chemical Structure and Sources[edit | edit source]

Sitosterol is a white, waxy substance that is insoluble in water but soluble in alcohol and other organic solvents. Its chemical structure is similar to that of cholesterol, but it has an extra ethyl group at the C24 position. This structural similarity allows sitosterol to interfere with the absorption of cholesterol in the intestine, which can help to lower blood cholesterol levels.

Sitosterol is found in a wide variety of plant-based foods. The highest concentrations are found in rice bran, wheat germ, corn oil, and soybeans. It is also found in smaller amounts in many fruits and vegetables, nuts, seeds, and legumes.

Health Benefits[edit | edit source]

Several studies have suggested that sitosterol may have a number of health benefits. These include:

  • Lowering cholesterol: Due to its structural similarity to cholesterol, sitosterol can interfere with the absorption of cholesterol in the intestine. This can help to lower blood cholesterol levels, which may reduce the risk of heart disease.
  • Prostate health: Some research has suggested that sitosterol may help to improve symptoms of benign prostatic hyperplasia (BPH), a common condition in older men that involves enlargement of the prostate gland.
  • Anti-inflammatory effects: Sitosterol has been shown to have anti-inflammatory effects in laboratory studies, which could potentially be beneficial for conditions such as arthritis and asthma.

Safety and Side Effects[edit | edit source]

Sitosterol is generally considered safe for most people when consumed as part of a normal diet. However, some people may experience side effects such as nausea, indigestion, gas, or diarrhea. People with a rare condition called sitosterolemia should avoid sitosterol, as they have difficulty excreting plant sterols, which can lead to the accumulation of sitosterol in the body and potentially serious health problems.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD