Smalahove

Smalahove is a traditional Norwegian dish, usually eaten around and before Christmas time, made from a sheep's head. The name of the dish comes from the combination of the Norwegian words smale, meaning sheep, and hove, meaning head.

Preparation

The preparation of Smalahove involves the removal of the brain, which is considered a delicacy. The head is then salted, sometimes smoked, and dried. It is then boiled or steamed for about three hours, and is served with mashed swede and potatoes.

History

The dish was traditionally eaten by the poor, however, it has gained popularity and is considered a delicacy. It is also a traditional dish in Western Norway, but is eaten in other areas as well. The tradition of eating Smalahove has a long history in Norway and can be traced back to the Viking Age.

Cultural Significance

In Norwegian culture, Smalahove is often seen as a dish that is to be enjoyed in a social setting. It is often served with Aquavit and beer, and is traditionally eaten in the company of friends and family. The dish is also associated with the Norwegian tradition of julebord, a Christmas party with food and drink.

See also

• List of smoked foods
• Norwegian cuisine

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