Smithsonian (magazine)
Smithsonian (magazine)
Smithsonian is a monthly magazine published by the Smithsonian Institution, a group of museums and research centers administered by the United States Government. The magazine primarily covers topics related to history, science, art, and culture. It was first published in 1970 and has since become a significant source of information for readers interested in these fields.
History[edit | edit source]
The first issue of Smithsonian was published in April 1970. The magazine was initially intended to be a benefit for members of the Smithsonian Institution, but it quickly gained a wider readership. The magazine's mission is to increase and diffuse knowledge, which aligns with the mission of the Smithsonian Institution itself.
Content[edit | edit source]
Smithsonian magazine covers a wide range of topics, including history, science, art, and culture. Each issue typically includes feature articles, regular columns, and departments. The magazine is known for its high-quality writing and its in-depth coverage of subjects. It often features articles written by Smithsonian Institution staff members, as well as contributions from notable writers and scholars.
Reception[edit | edit source]
Smithsonian magazine has been well-received by readers and critics alike. It has won numerous awards for its editorial content and design. The magazine is also noted for its commitment to providing accurate and engaging information about the world's cultural and scientific heritage.
Online Presence[edit | edit source]
In addition to its print publication, Smithsonian also maintains a robust online presence. The magazine's website features articles from the print edition, as well as web-exclusive content. The site also includes interactive features, such as quizzes and photo galleries.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD